Coupled ideal for professional use Mod.TG22S for restaurants, hotels, canteens. Combined meat mincer and grater mod 22 - 230V monophase
Suggested for semi-professional/domestic use (Mod.TG8S) or professional use (Mod.TG12S), indispensable for any restaurant, hotel, canteen. Die-cast polished aluminium structure, polished s/steel band on motor cover, motor equipped with thermal protection, detachable s/steel mincing unit, self-sharpening grid and knives, s/steel hopper and meat plate receiver, ABS pestle, steel ENP (Electroless Nickel Plating) treated grater roll, bread/cheese receiver plate, food grip lever safety micro switch, outlet mouth s/steel protection grid, low tension controls. Optional: s/steel roll, tomato strainer/purée maker kit, 3 sausage stuffer funnels kit, reverse gear. MODEL: TG12S MINCER GRATER 230V-400V three phase MONOFASE- WIDTH: 610 mm LENGTH: 220 mm HEIGHT: 460 mm HOURLY PRODUCTION MEAT GRINDER: 300 kg. PRODUCTION RATE GRATUGIA: 70 kg. ENGINE: 1,10 kw MOUTH GRATTUGIA: 140x80 mm MOUTH MINCER: ø 82 mm WEIGHT: 28 kg PACKING SIZE: 720x290x440 mm
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New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
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