Suggested for professional use, indispensable for any restaurant, hotel, canteen.
Suggested for professional use, indispensable for any restaurant, hotel, canteen. S/steel construction, motor equipped with thermal protection, detachable s/steel mincing unit, self-sharpening grid and knives, s/steel hopper and meat plate receiver, ABS pestle, steel ENP (Electroless Nickel Plating) treated grater roller, bread/ cheese receiver plate, food grip lever safety micro switch, outlet mouth s/steel protection grid, low tension controls. Optional: s/steel roller, tomato strainer/purée maker kit, 3 sausage stuffer funnels kit, reverse gear. MODEL: COMBINED MEAT MINCER-CHEESE GRATER TG12C WIDTH: 590 mm LENGTH: 220 mm HEIGHT: 440 mm HOURLY PRODUCTION MEAT GRINDER: 200 kg. PRODUCTION RATE GRATUGIA: 50 kg. ENGINE: 0,75 kw MOUTH GRATTUGIA: 140x80 mm MOUTH MINCER: ø 70 mm WEIGHT: 26 kg PACKING SIZE: 720x290x440 mm
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New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Vertical slicers for cold cuts recommended for professional use
Professional 25lt digital microwave oven. Stainless steel cooking and outer casing, electronic controls, custom programming, fixed ceramic glass bottom GN 1/2, MAGNETRON TOSHIBA
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