Designed for fast and hygenic packing of meat
Designed for fast and hygenic packing of meat, cheese, pasta, fresh fruit and vegetables; mainly used in all supermarkets, butcher shops and delicatessen. S/steel construction, anodized aluminium rollers and rods. Heating surface temperature adjustable by thermostat. Teflon coated film cutting bar on mod. DISP45; low voltage heated film cutting wire on mod. DISP50 and DISP51. WEIGHT: 14.5 kgFLOOR HEATING: 300x175 mmFILM ROLLS: 500 mmPOWER: 115 wPACKAGE DIMENSIONS: 780x670x270 mmDIMENSIONS: L 590 mm W x 850 mm H x 185 mm
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New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Vertical slicers for cold cuts recommended for professional use
Professional 25lt digital microwave oven. Stainless steel cooking and outer casing, electronic controls, custom programming, fixed ceramic glass bottom GN 1/2, MAGNETRON TOSHIBA
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