Cast-iron grills are small sized appliances, ideal for heating and cooking meat, panini, fish, vegetables, etc
Cast-iron grills are small sized appliances, ideal for heating and cooking meat, panini, fish, vegetables, etc. S/steel construction, cast-iron cooktop for long lasting heat retention. Available in three sizes (small, medium, large)with ribbed base and top plates. Code V-FPGDR Bottom plate/top plate RIBBED/RIBBED Dimensions 840x310x220h Grilling area 335x230 mm x 2 Net weight 39 Kg Power 2200W x 2 Voltage 230W 50Hz
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New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Vertical slicers for cold cuts recommended for professional use
Professional 25lt digital microwave oven. Stainless steel cooking and outer casing, electronic controls, custom programming, fixed ceramic glass bottom GN 1/2, MAGNETRON TOSHIBA
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