The manual hamburger press is indispensable for any butcher shop and restaurant kitchen.
The manual hamburger press is indispensable for any butcher shop and restaurant kitchen. Heavy-duty, anodized aluminium construction, s/steel meat contacting parts, non-slip rubber base, easy to clean. MODEL: AMB 100 TO 100 mm FROM HAMBURGER WIDTH: 175 mm LENGTH: 260 mm MAXIMUM WIDTH: 250mm MAX LENGTH: 370 mm HEIGHT: 320 mm MAX HEIGHT: 500 mm WEIGHT: 5 kg HAMBURGER DIAMETER: 100mm PACKING DIMENSIONS: 420x280x340 mm
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New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
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