Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…) inside or outside the vacuum chamber. AISI304 s/steel construction, moulded tank with rounded edges for easy cleaning operations, transparent polycarbonate cover with a minimum thickness of 1.5 cm, 20 customizable programs to optimize time and consumption, specific Soft Vacuum program to preserve liquid and creamy products, Marinating program with short and close vacuum cycles to let liquids penetrate faster into products fibers, Vacuum Sensor program which allows to manually set the vacuum percentage, automatic start, emergency stop, double line LCD display, multiple welding bars (without wires) equipped with s/steel pneumatic pistons to simplify the cleaning operations, pump automatic self/cleaning program
8 cbm/h Busch vacuum pump – sealing bar 330mm – 230V. Double lines display, vacuum sensor,20 storable programs soft vacuum, marinade program
: SV330
Data sheet
OTHER FUNCTIONS
two LED displays for displaying the vacuum time programmed and welding
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