Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…) inside or outside the vacuum chamber. AISI304 s/steel construction, moulded tank with rounded edges for easy cleaning operations, transparent polycarbonate cover with a minimum thickness of 1.5 cm, 20 customizable programs to optimize time and consumption, specific Soft Vacuum program to preserve liquid and creamy products, Marinating program with short and close vacuum cycles to let liquids penetrate faster into products fibers, Vacuum Sensor program which allows to manually set the vacuum percentage, automatic start, emergency stop, double line LCD display, multiple welding bars (without wires) equipped with s/steel pneumatic pistons to simplify the cleaning operations, pump automatic self/cleaning program
16cbm/h Busch vacuum pump – sealing bar 430mm. 230V - double lines display, vacuumsensor, 20 storable programs, soft vacuum, marinade program
CHAMBER DIMENSIONS 430x430x230 mm
external dimensions 560x590x560
: SV430
Data sheet
OTHER FUNCTIONS
two LED displays for displaying the vacuum time programmed and welding
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