Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…) inside or outside the vacuum chamber. AISI304 s/steel construction, moulded tank with rounded edges for easy cleaning operations, transparent polycarbonate cover with a minimum thickness of 1.5 cm, 20 customizable programs to optimize time and consumption, specific Soft Vacuum program to preserve liquid and creamy products, Marinating program with short and close vacuum cycles to let liquids penetrate faster into products fibers, Vacuum Sensor program which allows to manually set the vacuum percentage, automatic start, emergency stop, double line LCD display, multiple welding bars (without wires) equipped with s/steel pneumatic pistons to simplify the cleaning operations, pump automatic self/cleaning program 21cbm/h Busch vacuum pump – sealing bar 530mm – 230V Double lines display, vacuumsensor, 20 storable programs, soft vacuum, marinade program CHAMBER DIMENSIONS 530x530x230 mm external dimensions 660x690x565
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New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Vertical slicers for cold cuts recommended for professional use
Professional 25lt digital microwave oven. Stainless steel cooking and outer casing, electronic controls, custom programming, fixed ceramic glass bottom GN 1/2, MAGNETRON TOSHIBA
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