Recommended for professional use, indispensable in any butcher shop, restaurant, hotel and canteen
Recommended for professional use, indispensable in any butcher shop, restaurant, hotel and canteen. S/steel structure, motor equipped with thermal protection, s/steel and detachable mincing unit, self-sharpening grid and knives, s/steel hopper and meat receiver plate, ABS pestle. Mod. TC22BC and TC32 are equipped as standard with reverse gear and are available also with cast-iron mincing unit (see Basic Line). Optional: tomato strainer/purée maker kit (except for Mod. TC22BC and TC32), 3 sausage stuffer funnels kit (except for Mod. TC22BC and TC32) WIDTH: 430 mm LENGTH: 215 mm HEIGHT: 440 mm HOURLY OUTPUT: 200 KG ENGINE: 0.75 KW MOUTH: ø 70 mm WEIGHT: 22 KG PACKING SIZE: 480X300X510 mm
No customer reviews for the moment.
New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Vertical slicers for cold cuts recommended for professional use
Professional 25lt digital microwave oven. Stainless steel cooking and outer casing, electronic controls, custom programming, fixed ceramic glass bottom GN 1/2, MAGNETRON TOSHIBA
.jpg "Anviz")
