Recommended for semi-professional/domestic use (Mod. TS8) or for professional use (from Mod. TS12), indispensable in any butcher shop, restaurant, hotel and canteen
Recommended for semi-professional/domestic use (Mod. TS8) or for professional use (from Mod. TS12), indispensable in any butcher shop, restaurant, hotel and canteen. Die-cast polished aluminium construction, polished s/steel band on motor cover, motor equipped with thermal protection, s/steel and detachable mincing unit, self-sharpening grid and knives, s/steel hopper and meat receiver plate, ABS pestle. WIDTH: 270 mm LENGTH: 260 mm HEIGHT: 360 mm HOURLY OUTPUT: 20 KG ENGINE: 0:38 KW MOUTH: ø 60 mm WEIGHT: 10 KG PACKING SIZE: 310X260X370 mm
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New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Vertical slicers for cold cuts recommended for professional use
Professional 25lt digital microwave oven. Stainless steel cooking and outer casing, electronic controls, custom programming, fixed ceramic glass bottom GN 1/2, MAGNETRON TOSHIBA
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