Mod 22 s/steel - short outlet mouth, reverse gear switch, 400 V threephase
Recommended for professional use, indispensable in any butcher shop, restaurant, hotel and canteen. S/steel structure, motor equipped with thermal protection, s/steel and detachable mincing unit, self-sharpening grid and knives, s/steel hopper and meat receiver plate, ABS pestle. Mod. TC22BC and TC32 are equipped as standard with reverse gear and are available also with cast-iron mincing unit (see Basic Line). Optional: tomato strainer/purée maker kit (except for Mod. TC22BC and TC32), 3 sausage stuffer funnels kit (except for Mod. TC22BC and TC32) MODEL: TC22BC SHORT OUTLET MOUTH LENGTH: 410 mm LENGTH: 310 mm HEIGHT: 520 mm HOURLY OUTPUT: 300 KG ENGINE: 1.10 KW MOUTH: ø 82 mm WEIGHT: 32 KG PACKING SIZE: 570X420X680 mm
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New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
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