Vertical slicers for cold cuts recommended for professional use
Vertical slicers for cold cuts recommended for professional use. Anodized cast aluminium alloy construction, belt/driven transmission, motor with thermal protection, low/voltage controls, forged and hardened 100Cr6 steel blade, carriage running on self/lubricating bushes, large two/ways sliding feed plate, cast/in aluminium sharpener assembly, closed food grip with automatic release system and detachable s/steel meat grip. Available also with anodized aluminium knobs (Pro S version). BLADE DIAMETER: 380 mm PLATE DIMENSIONS: 310x370 mm
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New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Professional 25lt digital microwave oven. Stainless steel cooking and outer casing, electronic controls, custom programming, fixed ceramic glass bottom GN 1/2, MAGNETRON TOSHIBA
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