New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors
New slicers, conceived for the large/scale distribution, born from the know/how and the direct relationship with experts and distributors. New technical and smooth design. Anodized cast aluminium alloy construction, belt/driven transmission, fan/assisted motor, Italian RASSPE blade, s/steel small metal components, blue anodized aluminium knobs, cast/in sharpener assembly with tray, s/steel slice deflector, wide gap between the blade and the shaft, two/ways sliding feed plate, detachable meat grip, carriage release device, blade guard safety micro switch, IP67 controls, pulley equipped with sealing ring, cutting thickness 0/24mm and cleansing kit. Rasspe blade (italian) 370mm – ventilated motor 230V monophase or 400V threephase – detachable s/steel meat grip – blu anodizedaluminium knobs – s/steel IP67 controls – closed sharpener assembly – pulley sealing ring – blade guard safety microswitch – biggergrease guard – cutting thickness 0/24mm – cleansing kit
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Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Our professional vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc…)
Vertical slicers for cold cuts recommended for professional use
Professional 25lt digital microwave oven. Stainless steel cooking and outer casing, electronic controls, custom programming, fixed ceramic glass bottom GN 1/2, MAGNETRON TOSHIBA
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